Six Jupeater listings treat sushi as a real part of the menu rather than an afterthought, and they split into two rough camps: Asian-fusion kitchens that pair sushi with Thai or Japanese entrees, and seafood restaurants that added a sushi bar alongside a raw bar.
Thai Lotus and Sea Racha fall into the first camp, pairing rolls with a full Thai or pan-Asian menu. Dive Bar, Hog Snappers, and 2 Vinez lean toward the second, treating sushi as one part of a broader seafood-and-raw-bar concept. Blackbird Modern Asian is the newest and most upscale of the group, built around a modern Asian menu with sushi as one component rather than the headline.
If you're bringing a group with mixed preferences, the fusion-style listings tend to have the broadest non-sushi menu to fall back on. Several of these restaurants run roll specials during happy hour on weekdays - worth checking each listing if pricing matters.